A negroni is a favourite amongst cocktail enthusiasts for its balanced flavour coming from the bitterness of Campari, sweetness from a sweet vermouth and the botanicals of dry gin.
Our version of the negroni uses our colour changing Devon Dry Gin, infused with the butterfly pea flower. This creates a negroni that reflects the uniqueness of our gin whilst staying true to the classic recipe.
Ingredients:
- 25ml Torbay Gin
- 25ml Campari
- 25ml Martini Rosso
- Orange Peel or dried orange slice, to garnish
Method:
- Add Campari and Martini Rosso to a glass over ice, and stir to combine and dilute.
- Using a bar spoon, layer the gin on top of the other ingredients
- Garnish with orange
We would recommend stirring ingredients to combine and further dilute - after taking pictures!