Our History
Following the successful launch of Torbay Gin, our distinctive blue signature gin, we embarked on a journey to create a product that would not only stand out but also resonate with our coastal locale. Utilizing locally sourced seaweed and garden-grown thyme, Torbay Gin swiftly garnered recognition, earning us several prestigious awards, including the coveted IWCS Gold Award in the Gin & Tonic Category this year.
While our intention was initially to introduce a second gin promptly, the soaring demand for our blue gem posed an enjoyable challenge. We met this challenge head-on and, in September 2022, proudly unveiled Aurantiaco, a result of meticulous testing and dedication. We're thrilled to share that Aurantiaco has already clinched a sought-after Gin Guide Award.
Additionally, we're proud to announce that both Torbay Gin and Aurantiaco earned the prestigious gold distinction at the Taste of the West Awards in 2022. These accolades are a testament to our commitment to crafting exceptional gins that captivate the senses and delight the palate.
